Recipe - Perfect Chicken

1 tablespoon FLOUR
1 tablespoon Margarine
One half cup Sliced celery
1 cup (10 Three fourths oz)chicken broth
3 pound Chicken
1 Salt, pepper paprika
One half teaspoon Basil leaves
1 cup Uncooked rice
1 cup Sliced carrots
One half cup Chopped onion
One half cup Water
1 tablespoon Vegetable oil
1 teaspoon Parsley flakes
1/8 teaspoon Garlic powder

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds
oven cooking bag; place in 13x9x2inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend ingredients
Tie chicken legs with string. Brush chicken with oil; sprinkle with
seasonings. Place chicken in bag on top of rice. Close bag with nylon tie;
make 6 halfinch slits in top. Bake 1 to 1 One fourth hours or until thigh joint
moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy
Sauce on the rice after it in your bowl. !! GOOD !!

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip