Recipe - Perfect Butterscotch Blondies

2 cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
One half cup Butter
1 cup Brown sugar
1 cup Sugar
4 Eggs
2 teaspoon Vanilla
2 cup Butterscotch chips
1 cup Chopped macadamia nuts
(optional, but GREAT!)

Mix flour with baking powder and salt.

Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs
and vanilla. Stir in flour mixture until well blended. Stir in half of the
chips and nuts.

Spread in a greased 13x9inch pan. Sprinkle with remaining chips and nuts.
Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely
before cutting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini