Recipe - Perfect Apple Pie - Sugar Free

8 Tart apples;
pared,cored, cut or sliced up
1 cup Nutrasweet Spoonful; (to 1
One fourth cups)
2 tablespoon Allpurpose flour
1 teaspoon Ground cinnamon
1 ds Ground nutmeg
Pastry for 2crust 9inch
pie
2 tablespoon Margarine

Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1
tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix
with apples. Line 9inch pie plate with pastry. Fill with apple mixture;
dot with margarine. Adjust top crust, cutting slits for escape of steam;
seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done.
(Personal Notes: I sometimes use "canned in water" apple slices and they
work just fine.)

Converted to sugar free and MC formatted by Ramona Sewgoode@aol.com

Recipe by: Better Homes & Gardens New Cook Book

Posted to MCRecipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997