Recipe - Perfect Apple Butter

6 cup Sweet apples, peeled, cut or sliced up
1 tablespoon Ground cinnamon (optional)
1 cup Apple cider

Place apples and cider in heavy saucepan over medium heat. Cook, stirring
frequently, until mixture comes to a boil. Lower heat and simmer,
stirring frequently, for about 1 hour, or until apple slices have
disintegrated and butter is thick. Remove from heat. Stir in cinnamon, if
desired. Pour into hot sterilized jars, leaving One fourth in. headspace. Cap
and process in 10minute boiling water bath. Makes 4 One half pint jars.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip