Recipe - Perdices En Chocolate (Partridge In Chocolate )

1 Partridge
10 small Onions
1 Ounze of chocolate
(previously the partridge
in marinade (escabeche)
White wine
Vinegar
125 cl Olive oil
4 Cloves garlic
Red peppers in vinegar
2 Laurel leaves
Salt
Pepper
Cloves

Keep aparyt the marinade. Boil the partridge. Take apart and in the
remaining broth make a glaze adding the small onions. Take apart. Disolve
the chocolate in this broth and add the partridge with the onions, serving
with the sauce...

Posted to FOODWINE Digest 21 November 96

Date: Thu, 21 Nov 1996 21:07:39 +0000

From: ksd supplies@EXT.STEP.ES