Recipe - Perchands Oatmeal Bread

1 pack Yeast
1 One fourth cup Water
2 tablespoon Sugar
1 One half tablespoon Nonfat dry milk
1 One half teaspoon Salt
1 One half tablespoon Butter (melted)
Three fourths cup Applesauce
1 teaspoon Cinnamon
1 Three fourths cup Oatmeal (Rolled Oats)
3 To 4 c
Good
One half cup Finely ground walnuts
Bread flour half wheat

Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins.
Add remaining ingredients while mixer is running until batter thickens.
Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides
of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water
in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins.
Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro
and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for
second rising. Bake at 375 for 3540 mins.*You could, of course, skip the
microwave method and use the conventional rising system.

Recipe By : Penchard/

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip