Recipe - Perch Fillets With Shrimp Sauce

1 pound Perch fillets
1 cup Flour
1 Egg
One half cup Milk
1 One half cup Fin e crumbs
3 tablespoon Butter
3 tablespoon Flour
1 cup Heavy cream
One half cup Fish stock
One fourth cup Sherry
One half Taspoon salt
One half pound Baby shrimp
1 cup Oil

Wash & dry fish; dust with flour. Mix egg with milk. Dip fish into
egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add
3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream,
stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5
minutes. Heat oil in skillet. Fry fish in oil for 1 1/22 minutes
each side. Place on platter. Pour half the sauce over fish. Serve
remainder separately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip