Recipe - Peppy Panini

1 8 inch focaccia (Italian
Flat bread)
6 tablespoon Light garden vegetable cream
Cheese, divided
1 Tomato, thinly cut or sliced up
One half Green bell pepper, thinly
Sliced
24 Slices pepperoni
2 Thin slices red onion,
Separated
Three fourths cup Shredded provolone cheese

Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each
half with 3 T cream cheese. Layer one half with tomato, bell pepper,
pepperoni and cheese. Cover with remaining bread half. Wrap tightly in
foil. Bake 20 to 25 minutes or until hot. Cut into wedges.
Posted to MMRecipes Digest V3 #313

Date: Thu, 14 Nov 1996 21:01:35 0600

From: jessann doe jessann@texas.net