Recipe - Peppy Franks With Rice

1 One fourth cup Barbecue sauce
1 pound Frankfurters; cut into small
pieces
2 cup Hot cooked rice

Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds
of cooked brown rice.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.