Recipe - Peppy Beef Enchiladas

Three fourths pound Lean ground beef
Three fourths cup Picante sauce
One half teaspoon Cumin OR
1 teaspoon Chili powder
8 6inch flour tortillas
One half cup Picante sauce
One half cup Shredded cheddar cheese

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet
cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4
cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If
necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up jellyroll
style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in
it, tucking ends in, if necessary. Spoon the One half cup picante sauce over
tortillas evenly and top with cheese. Bake in 350ø degree oven 15 minutes
or till cheese is melted and tortillas are heated through.

Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini