Recipe - Peppery Steak With Pan Fries And Gravy

POTATOES
One fourth cup Butter or margarine
6 md New red potatoes; cut into
wedges
One fourth teaspoon Salt
One fourth teaspoon Pepper

STEAK
1/3 cup All purpose flour
One fourth teaspoon Salt
1/8 teaspoon Pepper
4 Beef cubed steaks

GRAVY
1 tablespoon Butter or margarine
1 tablespoon All purpose flour
1 cup Milk
One fourth teaspoon Salt
1/8 teaspoon Pepper

In 10" skillet melt One fourth cup butter until sizzling. Add remaining potato
ingredients. Cook over medium high heat, turning occasionally, until golden
brown (10 to 15 minutes). Place potatoes on platter; keep warm while
preparing steaks and gravy

In 9" pie pan stir together all steak ingredients except steaks. Coat both
sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook
over medium high heat until brown and crispy (3 minutes on each side).
Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat
to medium. In same skillet with drippings and brown particles melt 1
tablespoon butter; stir in 1 tablespoon flour. Cook, stirring occasionally,
until smooth and bubbly (1 minute). Stir in remaining gravy ingredients.
Continue cooking, stirring occasionally, until gravy thickens (4 to 5
minutes). Serve over steaks and potatoes.

Typed and Busted by Carriej999@AOL.com

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 22,
1998