Recipe - Peppery Sauteed Shredded Cabbage (Tabasco)

4 tablespoon Butter or margarine
3 cup Shredded green cabbage
3 cup Shredded red cabbage
1 md Onion; minced
1 teaspoon Salt
Three fourths teaspoon TABASCO pepper sauce
One fourth teaspoon Cracked black pepper

In 12inch skillet, over medium heat, melt butter. Add green and red
cabbage, onion, salt, TABASCO sauce and black pepper; cook 1015 minutes
until tender, stirring occasionally.

Makes 4 to 6 servings.

Nutritional information per serving: 140 Calories, 2 g protein, 8 g
carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of
McIlhenny Co., Avery Island, LA 70513 KitpathBuster 1998Mar Submitted
to McRecipe by Pat Hanneman

Recipe by: http://www.tabasco.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 23,
1998