Recipe - Peppery Portugese Pasta

2 tablespoon Olive Oil
2 md Onions, Peeled and Coarsely
Chopped
2 Carrots, Peeled and Finely
Chopped
3 Leeks, Trimmed and Roughly
Chopped
4 lg Tomatoes, Skinned and
Chopped
1 One half teaspoon Tomato Puree
3 teaspoon Dried Basil
2 teaspoon Hot Chilli Sauce
2 Cloves Garlic, Peeled and
Crushed
3 ounce French Beans, Trimmed
Salt and Pepper

TO SERVE
Cooked Spaghetti
Grated Cheese

TO GARNISH
Olives
Chopped Parsley

In a saucepan, heat olive oil. Add onions, carrots and leeks, and saute
over a low heat for 10 minutes, until they start to soften.

Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and
garlic. Simmer, Covered, for 15 minutes.

Add french beans and continue cooking, uncovered, for a further 10 minutes,
or until mixture is reduced. Season to taste.

Serve vegetable mixture on a bed of spaghetti, and top with grated cheese.
Garnish with olives and chopped parsley.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini