Recipe - Peppery Pan-Fried Shrimp

One half cup Flour
2 teaspoon Black pepper
One fourth teaspoon Cayenne pepper
1 teaspoon Salt
1 pound Peeled shrimp; deveined
3 tablespoon Vegetable oil
1 Lemon; juice

On a large plate, combine flour, black and cayenne pepper, and salt.
Lightly coat shrimp in flour mixture. Heat oil in a skillet over
mediumhigh heat. Add shrimp and cook until golden and curled, about 3
minutes per side. Sprinkle with lemon juice .
Posted to MCRecipe Digest by "The dwarf with a spoon."
jeffries@southconn.com on Feb 7, 1998