Recipe - Peppery London Broil With Potato Packets

1 teaspoon EACH paprika, dry mustard
and chili powder
One half teaspoon EACH garlic powder, coarsely
ground pepper
1/8 teaspoon Cayenne
1 pound 1inchthick boneless beef
top round, fat trimmed
1 One half lg Redskinned potatoes,
scrubbed, thinly cut or sliced up
1 Red bell pepper, halved,
cored, cut in narrow strips
1 md Onion, thinly cut or sliced up
1 tablespoon Olive oil
One half teaspoon EACH dried thyme and salt

Mix spice rub ingredients in a small bowl. Have ready four 12inchlong
strips of heavy duty foil. Rub spice rub onto both sides of meat. Heat
grill.

Mix remaining ingredients in a bowl. Divide mixture among the 4 pieces of
foil, placing mixture near one end. Fold in half to form packet; fold edges
to seal completely.

Grill packets 2530 minutes, turning over once, until potatoes are tender
when pierced. After packets have cookied 25 minutes (remove if done), add
steak to grill. Grill 57 minutes per side for rare, 79 minutes for medium
and 911 minutes for well done.

Recipe by: Women's Day 4/22/97 Posted to MCRecipe Digest V1 #611 by The
Taillons taillon@access.mountain.net on May 13, 1997