Recipe - Peppery Grilled Potatoes

1 One fourth pound Baking potatoes
2 Three fourths pound Sweet potatoes
1 teaspoon Salt
1 teaspoon Pepper
Olive oil spray

1. Prepare grill or heat oven to 425.

2. Peel baking and sweet potatoes; cut into 3/4inchthick wedges. Toss

baking potatoes with One half teaspoon each salt and pepper in large bowl. Coat
with cooking spray.

3. Place baking potatoes on sheet of heavyduty foil or meshed grill rack
placed directly on top of grill rack.

4. Grill or roast 20 minutes, turning.

5. Meanwhile, combine sweet potatoes, remaining One half teaspoon each salt and
pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or
roast 20 minutes longer or until forktender.

NOTES : Oliveoil cooking spray makes this fat free.

Recipe by: Family Circle Light & Easy 30Minute Meals 1997 Posted to
MCRecipe Digest V1 #671 by "Bob Lenning, Jr."
lenningrl@orion.branchco.lib.mi.us on Jul 14, 1997