Recipe - Peppery Grilled Garlic Bread

1 Stick unsalted butter; room
temperature
3 Cloves (large) garlic;
pressed
1 teaspoon Ground pepper
1 teaspoon Fresh lemon juice
16 sl (1inch thick) French bread
or sourdough baguette
1/3 cup Olive oil

Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (mediumhigh heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.

HARTMANS@IX.NETCOM.COM

(JACK AND KAY HARTMAN)

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