Recipe - Peppery Gingerbread

2 cup Allpurpose flour
1 cup Light molasses
Three fourths cup Milk
One half cup Sugar
One half cup Butter or margarine;
softened
1 tablespoon Tabasco® pepper sauce
1 One half teaspoon Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Baking soda
1 lg Egg
Confectioners' sugar

Preheat oven to 325øF.

Grease and flour 9 x 9inch baking pan. In large bowl, with mixer at low
speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger,
cinnamon, baking soda and egg until well blended and smooth. Increase speed
to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.

Pour batter into pan; bake 1 hour or until toothpick inserted in center
comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with
confectioners' sugar.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998