Recipe - Peppery Blueberry Dressing

One fourth cup Firmly packed light brown
sugar
3 tablespoon Balsamic vinegar
Three fourths teaspoon Freshly ground black pepper
2 cup Fresh blueberries

In a medium bowl combine brown sugar, vinegar and pepper until smooth. Add
blueberries; toss to coat. Let stand at room temperature at least 20
minutes. To use: drizzle over mixed fruits, over ice cream or pound cakes.
Typed by Ethel Snyder essie49@juno.com Date: July 27, 1997

Recipe by: Pekin (Illinois) daily times July 23, 1997 Posted to
MCRecipe Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27,
1997