Recipe - Peppery Blue Cheese Sauce

1 tablespoon Butter or margarine
1 tablespoon Flour
Three fourths cup Milk
One half 4 oz. pkg blue cheese;
(about One half cup)
One half teaspoon Salt
One fourth teaspoon Pepper

Melt butter/margarine over med. heat; stir in lour till well blended,
Gradually add milk and cook, stirring constantly, till mixture is
thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipeludigest Volume 01 Number 668 by on