Recipe - Peppersass Cookies

2 One fourth cup Allpurpose flour
One half teaspoon Bakingsoda
One half teaspoon Salt
1 cup Granulated sugar
2/3 cup Butter or margarine; at room
temperature
1 lg Egg
2 teaspoon TABASCO® pepper sauce
1 teaspoon Vanilla extract

In small bowl, combine flour, baking soda and salt. In large bowl with
mixer at low speed, cream sugar and butter until well blended. Add egg,
TABASCO® pepper sauce, vanilla and flour mixture; beat until smooth.

Divide dough in half. On plastic wrap, shape each dough half into a log,
about 1 One half inches in diameter. Cover and refrigerate until firm.

Preheat oven to 350øF. Cut dough rolls into 1/4inchthick slices. Dip each
slice in granulated sugar. Place one inch apart on ungreased cookie sheets.
Bake 10 to12 minutes or until cookies are golden around the edges. Cool on
wire racks.

Makes about 5 dozen cookies.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998