Recipe - Peppers And Spaghetti The Leaner Way (Mf)

8 ounce Spaghetti
2 tablespoon Olive oil
2 Cloves garlic, minced
1 small Green bell pepper,
seeded/julienned
1 small Yellow bell pepper, seeded/
julienned
Chicken broth
2 Fresh ripe tomatoes, finely
chopped
4 Flat anchovies, minced
2 tablespoon Capers drained and chopped
One fourth cup Chopped fresh Italian
parsley
Salt

In a large pot bring salted water to a boil. Add spaghetti and cook for
about 8 to 10 mins, until firm to the bite or according to package
directions.

In a nonstick skillet saute garlic in olive oil for a few moments. Add
julienned green and yellow bell peppers. Add some broth, cover and cook 5
to 7 minutes or until peppers are really tender.

Add tomatoes and saute just to heat gently. Add capers and anchovies and
remove from heat; taste for seasoning.

When spaghetti is done, drain and dry, and portion it out and toss with
peppers, and garnish with chopped parsley.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6530

Posted to MCRecipe Digest V1 #484 by 4paws@netrax.net (ShermeyerGail) on
Feb 12, 1997.