Recipe - Peppers Stuffed With Scrapple

One half pound Scrapple
Butter
1 teaspoon Chopped parsley
1 Egg
1 cup Fine wholewheat bread crumbs
1 Onion chopped
6 Green peppers
One half teaspoon Paprika

Fry the scrapple lightly in slices, in butter, and then mix the scrapple,
the drippings, the slightly beaten egg, onion, paprika, parsley, and bread
crumbs into a thick paste. Remove the ends and stems of the peppers and
stuff them with the mixture. Lay them on their sides in a baking pan
containing a little water and bake for 30 minutes, turning occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini