Recipe - Pepperoni Super Spuds

4 Potatoes, baking, medium
1 Spaghetti sauce with meat
15 One half oz. jar.
1 cn Corn, whole kernel, drained
1 pack Pepperoni, cut or sliced up , 4oz.
One half cup Cheese, mozzarella or
Cheddar, shredded.

Wash potatoes; pat dry with paper towels. Prick several times with a
fork; arrange on a microwavesafe plate. Cook, uncovered, on high for 14 to
17 minutes, or until potatoes are almost tender, rearranging once during
cooking. Let stand for 5 minutes.

Meanwhile, for sauce in a 2 quart microwavesafe casserole stir together
spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5
minutes or until heated through, stirring occasionally. To serve, cut a
deep slit in the top of each potato. Top with sauce and cheese.

Yield: 4 maindish servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini