Recipe - Pepperoni Spaghetti - Southern Living

1 pound Lean ground beef
1 pack Pepperoni slices; (3.5 oz)
chopped
1 lg Onion; chopped
1 md Size green bell pepper;
chopped
1 Jar Spaghetti sauce with
mushrooms (28 oz)
12 ounce Spaghetti; cooked
1 cup Shredded mozzarella cheese
(4 oz)
1 tablespoon Grated parmesan cheese

Recipe by: Southern Living

Cook first 4 ingredients in a large skillet over medium high heat until
beef is browned, stirring until it crumbles; drain well. Return mixture to
skillet; stir in spaghetti sauce.

Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20
minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef
mixture; sprinkle with mozzarella cheese.

Broil 5 One half inches from heat (with electric oven door partially open) 1 to
2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan
cheese. Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #232 by Bill thelma@pipeline.com on Sep
11, 1997