Recipe - Pepperoni Pizza Bread

2 cup Water
1 cup Milk
7 cup Allpurpose flour; to 8 cups
2 Active dry yeast
One fourth cup Sugar
1 tablespoon Salt
3 cup Mozzarella cheese; shredded
One fourth pound Butter; melted
Parsley; chopped
Oregano
Garlic powder
6 ounce Pepperoni; thinly cut or sliced up

Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in
saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese
Punch down. Divide dough in half, rolling each into a 9x14" rectangle.
Place pepperoni slices in a checkerboard pattern on the dough. Roll li
Remove from refrigerator. Let stand at room temperature for 10 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini