Recipe - Pepperoni Onion Quiche

6 cup Minced sweet onions
1 teaspoon Salt
2 tablespoon Olive oil
1/8 teaspoon Fresh ground pepper
1 tablespoon Butter
1/8 teaspoon Ground nutmeg
1 One half tablespoon Flour
One half cup Grated Swiss cheese
3 Eggs
18 Thin slices pepperoni
One half cup Half and half
8 In prebaked pastry shell
1/3 cup Yogurt

Saute onions with oil and butter in skillet over low heat until well done,
stirring often. Do not brown. Sprinkle with flour and continue cooking
slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt,
salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese
on the bottom of the prebaked pastry shell and fill with eggonion
mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20
minutes more.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini