Recipe - Pepperoni Frittata

1 cup Onions
1 cup Cauliflower, cooked
5 Eggs, slightly beaten
5 ounce Pepperoni, cut or sliced up
1 Zucchini, thinly cut or sliced up
3 tablespoon Olive oil
1/3 cup Parmesan cheese

In medium skillet, saute onions and zucchini in oil until tender. Add
cauliflower. In a bowl, stir eggs, cheese, and pepperoni until blended.
Pour over vegetables in skillet. Cook over low heat about 15 minutes until
set. If surface is moist, run skillet under broiler one minute or less to
set the surface. Serve from skillet or slide onto serving plate. Cut into
pie shaped wedges to serve.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
03, 1998