Recipe - Pepperoni Dipping Sauce

1 cup Homemade Pizza Sauce
33 sl Reduced fat turkey
pepperoni, chopped fine
One half cup Onions, chopped
One half cup Bell peppers, chopped
1 Clove garlic, minced
One half teaspoon Italian seasoning
16 Pcs Parmesan Bread Sticks

In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and
Italian seasoning. Mix well. Cook over medium heat until hot.

Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g
Carbohydrate; 3mg Cholesterol; 119mg Sodium

Serving Ideas : Serve warm with bread sticks.

NOTES : Yields: 1 One half cups (twentyfour 1 tablespoon servings).

Recipe by: Pep It Up With Hormel Italian Meats Posted to EATL Digest 11
Apr 97 by "Anita A. Matejka" matejka@BGA.COM on Apr 12, 1997