Recipe - Pepperoni Bread

1 cup Water
1 One half tablespoon Olive oil
1/3 teaspoon Salt
2/3 teaspoon Sugar
1 One fourth teaspoon Oregano
1/3 teaspoon Garlic powder
1/3 teaspoon Basil
1 cup Whole wheat flour
2 cup Bread flour
1 One half teaspoon Active dry yeast
AFTER BEEP
Three fourths cup Diced pepperoni

Place all ingredients except pepperoni in bread machine in order suggested
by manufacturer and process on raisin bread cyle if that option is
available. At the beep add the pepperoni. If your machine does not have a
raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your
machine's kneading cycle) into first kneading cycleyou need to allow 4 or
5 minutes of kneading for it to assimilate the pepperoni into the dough
properly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini