Recipe - Peppernuts
Categories: Appetizers, Peppernuts
4 Eggs
5 cup Sugar
1 One half cup Margarine Or Crisco
1 One half cup Milk
One half ounce Peppermint Extract
2 teaspoon Cream Of Tartar
2 teaspoon Soda Water
1 teaspoon Pepper
13 cup Flour
1. Roll into tube about the size of your little finger, cut into bits.
2. Bake at 350 degrees for 7 to 8 minutes.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 204 by "Diane Geary"
diane@keyway.net on Nov 5, 1997
Peppernuts recipe makes 7 Half Pints.
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