Recipe - Peppermint Thumbprints

FILLING
One half cup Peppermint candy, crushed
One half cup Powdered sugar
2 tablespoon Cream cheese, softened
2 teaspoon Milk
COOKIE DOUGH
One half cup Powdered sugar
1 cup Margarine or butter,
Softend
1 teaspoon Vanilla
2 One half cup Flour

Heat oven to 350. In small bowl, mix all filling ingredients until
well blended; set aside. In large bowl, cream powdered sugar,
margarine and vanilla. Lightly spoon flour into measuring cup; level
off. Add flour and mix well. If dough is too crumbly, add 14 tsp
milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with 1/4
tsp filling. Bake 1015 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip