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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Peppermint Stick Sauce

Categories: Holidays, Peppermint Stick Sauce
Ingredients:

1 One half cup Peppermint candies; finely
crushed
1 One half cup Whipping cream
7 ounce Marshmallow cream

In a medium saucepan, combine all ingredients. Stirring constantly with a
wooden spoon, cook over medium hear until smooth. Remove from heat. Pour
into an airtight container and refrigerate.

Serve chilled over ice cream or cake, or a dipping sauce for cookies or
fruits.
Recipe By : The Creative Christmas Kitchen

Posted to EATL Digest 4 October 96

Date: Sat, 5 Oct 1996 18:38:15 0500

From: Janet Baker jbaker@CNMNET.COM


Peppermint Stick Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!