Recipe - Peppermint Snowballs

2 tablespoon Cream cheese
1 teaspoon Milk
One half cup Powdered sugar
2 tablespoon Finely crushed peppermint
candies
1 dr Red food coloring
1 cup Butter
One half cup Powdered sugar
2 1/3 cup Flour
1 teaspoon Vanilla
One fourth cup Powdered sugar
6 tablespoon Finely crushed peppermint
candies

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Combine room temp cheese & milk and add One half cup powdered sugar slowly. Stir
in 2 tabelspoons candy & food coloring, set aside for filling. Cream
butter, One half cup powdered sugar, mix in vanilla, then flour. Knead dough
into balls, make a deep well in center of each ball with handle of wooden
spoon. Fill with One fourth tsp of filling, shape a scant One fourth tsp of dough into a
flat round, lay on top of filling; press gently to seal. Place on ungreased
cookie sheet, bake 350F for 12 minutes. Roll warm cookies in combined 1/4
cup powdered sugar & 6 tablespoons peppermint candy. Makes 4 dozen.

Mary

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