Recipe - Peppermint Patty Cups
Categories: D, E, S, S, E, Peppermint Patty Cups
8 ounce COOL WHIP Whipped Topping
thawed
3 dr Green food coloring
24 Chocolatecovered mint
cookies chopped; (1 1/2
cups)
Additional chocolatecovered
mint cookies; (24)
Crushed green starlight
mints; (optional)
MIX 1 cup of the whipped topping and food coloring in small bowl until just
blended.
MIX remaining whipped topping with chopped cookies in large bowl. Gently
stir green whipped topping into cookie mixture until marbleized, Spoon
mixture into 8 dessert dishes.
REFRIGERATE until ready to serve. Arrange 3 mint cookies around inside rim
of each dish just before serving. Sprinkle with crushed mints, if desired.
Store leftover dessert in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 21, 1998
Peppermint Patty Cups recipe makes 1 Servings
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