Recipe - Peppermint Pattis Brownies

1 Batch of Fudgy Brownies,
Cooled
One fourth cup Plus 1 One half Tbs unsalted
Butter
One half pound Sifted powdered sugar
One half teaspoon Peppermint extract
2 tablespoon Heavy cream
3 ounce Unsweetened chocolate

Melt One fourth cup of butter in a saucepan and add the sugar, the peppermint
extract and the heavy cream. Beat until creamy and smooth. Spread
over the cooled brownies and refrigerate for 20 minutes. Meanwhile
melt the chocolate and remaining 1 One half Tbs unsalted butter in the top
of a double boiler and pour it over the frosted brownies and spread
it around with a spatula. Serve with whipped cream or French Vanilla
ice cream . . . why not go all the way.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip