Recipe - Peppermint Ice Cream Pie

25 Chocolate sandwich cookies,
crushed
One fourth cup Softened margarine
One half ga Peppermint ice cream,
softened (any flavor could
be used)
1 Carton (8 oz) frozen whipped
topping, thawed
Chocolate syrup
One fourth cup Chopped pecans
One fourth cup Chopped maraschino cherries
(optional)

Mix cookie crumbs and softened margarine. Press into the bottom of a 13 X 9
X 2 inch pan. Freeze for a few minutes. Then carefully spoon ice cream over
cookie crumbs. Spread whipped topping over ice cream. Drizzle chocolate
syrup on top. Sprinkle with chopped pecans and cherries. Freeze until firm,
about 2 to 4 hours.

Posted to EATL Digest 18 Dec 96

From: Marietta J Slater marietta2@JUNO.COM

Date: Thu, 19 Dec 1996 14:45:35 EST