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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Peppermint Creams

Categories: Candy, Osg, Peppermint Creams
Ingredients:

3 cup Sugar
2 tablespoon Corn syrup; white
7 dr Peppermint
1 cup Water
1/8 teaspoon Cream of tartar

Boil to soft ball. Drop on wax paper from spoon.

Source: Loleta Hales, Acma Grange, Lorain County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip


Peppermint Creams recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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