Recipe - Peppermint Cocoa

3 (4 1/2") peppermint sticks
1 cup Confectioners' sugar
1 cup Powdered nondairy creamer
Three fourths cup Unsweetened cocoa

Place peppermint sticks in a airtight bag, beat to a powder with a mallet.
Combine peppermint with sugar, creamer and cocoa. Add One fourth cup mix to 3/4
cup boiling water for each serving. Store remaining mix in a jar or
airtight bag. Serves 8 Source: Quick & Easy Cooking ch.
Posted to MMRecipes Digest V3 #303

Date: Tue, 05 Nov 1996 00:17:37 0500

From: Cindy J Hartlin chartlin@total.net