Recipe - Peppermint Angel Food Cake

1 cup Unbleached flour
11 Peppermint candies
Crushed
10 Egg whites whipped
1 One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Granulated sugar
One half teaspoon Peppermint extract
One half teaspoon Vanilla

Preheat oven at 375. Unprepared 10" tube pan. In a mixing bowl, combine
flour, candy, baking powder, salt, and sugar. In another mixing bowl,
combine egg whites, peppermint extract, and vanilla. Mix dry ingredients
with wet ingredients just until moistened. Pour mixture into unprepared
pan. Bake for 30 minutes.

Recipe By : Cooking Light Guilt Free Desserts

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip