Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Peppered Sauce

Categories: Sauces, Meats, Peppered Sauce

Ingredients:

2 teaspoon Cornstarch
1 Bay leaf
1 cup Beef poaching liquid *
One fourth teaspoon Coarse ground black pepper

Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch
mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over
medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove
bay leaf. (Yield: Three fourths cup) * strained & divided. ** Sauce for POACHED BEEF
CHUCK ROAST.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Peppered Sauce recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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