Recipe - Peppered Rib Eye Steaks

4 Beef rib eye steaks;
1 One half inches thick
1 tablespoon Olive oil
1 tablespoon Garlic powder
1 tablespoon Paprika
2 teaspoon Thyme; dried ground
2 teaspoon Oregano; dried ground
1 One half teaspoon Pepper
1 teaspoon Salt
1 teaspoon Lemon pepper
1 teaspoon Red pepper; ground
Orange slices; optional
Parsley sprigs; optional

Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over mediumhot coals
1418 minutes for rare; 1822 minutes for medium; 2438 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini