Recipe - Peppered Pork Roast With Cherry Salsa

One half cup Chopped onion
One half cup Chopped bell pepper
One half cup Chopped green chilies
One half cup Dried cherries
One half cup Cherry jam
1 One half tablespoon Vinegar
1 One half tablespoon Chopped cilantro
1 tablespoon Cracked black pepper; up to
2
2 teaspoon Garlic salt
3 pound Boneless pork loin roast

To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar
and cilantro. Mix well. Cover and chill several hours or overnight. Prepare
grill. Rub pepper and garlic salt into pork roast, covering all surfaces.
Place pork on grill and roast for 1 hour or until internal temperature
reached 155160ø F. Slice and serve with cherry salsa.

Recipe by: Ya Got It From Lisa!

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 7, 1998