Recipe - Peppered Pork

2 Pork tenderloins (about 2
pounds total)
1 tablespoon Coarsely ground pepper
One half cup White wine
One half cup Chicken broth
One half cup Reducedfat sour cream
2 tablespoon Countrystyle Dijon mustard

Roll pork tenderloin in pepper to coat. Place in flameproof roasting pan.
Bake in preheated 350F oven 3040 minutes until cooked through and internal
temperature registers 160 degrees. Pour off fat in pan. Add wine. Place pan
on burner over high heat; cook, scraping up browned bits, 1 minute. Add
broth, cook, stirring to reduce liquid by half, 10 minutes. Remove from
heat. Combine sour cream and mustard. Stir into pan. Slice pork, serve with
sauce.

Recipe by: Woman's Day

Posted to recipeludigest Volume 01 Number 194 by Nancy Pallotta
nancee@neo.lrun.com on Nov 04, 1997