Recipe - Peppered Hawaiian Fish With Asian Slaw

3 Hungarian or Chukar
partridges
Salt
Pepper
Salad Oil
One fourth cup Garlic cloves, minced
3 small Onions, cut or sliced up thin
3 lg Green Peppers, chopped fine
One fourth cup Dry Sherry
2 cup Pimentos, chopped or
1 ea 4 oz. can of pimentos
2 cup Water

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini