Recipe - Peppered Cheese

3 Flour tortillas, (6inch)
Vegetable cooking spray
1 tablespoon Grated Parmesan cheese
1/8 teaspoon Ground red pepper
1 teaspoon Black pepper

Lightly coat each tortilla with cooking spray; cut each into 4 wedges.
Combine cheese and peppers in a small bowl; stir well, and sprinkle over
tortilla wedges. Arrange wedges in a single layer on a baking sheet.

Bake at 350 degrees for 10 minutes or until crisp and lightly browned.
Yield: 1 dozen chips (serving size: 4 chips).

Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g
Carbohydrate; 4mg Cholesterol; 596mg Sodium

Recipe by: Cooking Light, May 1994, page 136

Posted to MCRecipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.