Recipe - Peppercorn Chicken

2 tablespoon Finely chopped shallots
2 tablespoon Vinegar
1 One fourth cup Mayonnaise
One fourth teaspoon Salt
One half teaspoon Garlic powder
One fourth cup Sour cream
1 tablespoon Lemon juice
One fourth cup Cream or halfandhalf
Three fourths teaspoon Worcestershire sauce
1 One half teaspoon Finely ground pepper
2 One half teaspoon Cracked peppercorns
One fourth cup Freshly grated Parmesan
Cheese

Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all
ingredients and refrigerate in jar at least 24 hours.

Makes 1 pint.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini