Recipe - Pepperblast Coleslaw

4 cup White cabbage shredded
4 cup Purple cabbage shredded
4 Green onions chopped
2 Carrots shredded
1 Yellow pepper chopped
1 Green pepper chopped
1 Chili pepper chopped
4 tablespoon Fresh basil chopped

DRESSING
One half cup Sour cream
One half cup Mayonnaise
1 Garlic clove minced
One half teaspoon Chili powder
pn Cayenne pepper to taste

Combine vegetables in large bowl. Blend dressing ingredients and pour over
salad. Toss. Chill 30 minutes or overnight before serving.

Serves 12.

Calgary Sun, Monday, July 30, 1990 Cinda Chavich From Myra Sable's
"Elegant Entertaining Cookbook."

Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:

From: Fred Towner Date: 030296

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 29, 98