Recipe - Pepper And Eggs
Categories: Marinades, Pepper And Eggs
One half cup Lemon juice
1/3 cup Vegetable oil
1 tablespoon Instant minced onion
1 Clove garlic, finely minced
1 tablespoon Sugar
2 teaspoon Tabasco sauce
2 teaspoon Chicken or beef bouillon
1 teaspoon Dried thyme
One fourth teaspoon Oregano dried
In a shallow dish or plastic bag, combine ingredients. Add chicken, beef
or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning
occasionally. Remove meat from marinade. Grill or barbeque as desired,
basting with marinade. Posted to bbqdigest V2 #91
Date: Wed, 09 Oct 1996 08:14:10 0700
From: Carey Starzinger cstarz@teleport.com
Pepper And Eggs recipe makes 1 Servings
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