Recipe - Pepper Stuffed With Cous-Cous

Pepper Vinegar

Find an empty Worcestershire bottle, or the like, remove the inner cap and
wash well. Wearing gloves, drop as many peppers as you can into the bottle.
Fill with warm cider vinegar, replace "sprinkler cap" and lid and allow to
ripen. Use over mustard greens, red beans, salads, etc. Add vinegar as it
gets used up. Keeps its zest for about a year, which works out well,
because by that time you have another crop. A great gift item!! Some people
use sherry instead of vinegar. Use them fresh to stuff pot roast along with
the garlic. Look before you bite!!

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip